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Horizontaal
Food chemistry 
Aspartane aspartame has become one of the most highly valued and widely used sweeteners in the world, known for its clean taste and amazing sweetness (180-200 times sweeter than sucrose)
Chemistry of teay Green tea contains polyphenols, which include flavanols, flavandiols, flavonoids, and phenolic acids; these compounds may account for up to 30% of the dry weight, ...
E Number Index A list of additives currently permitted in food within the European Union and their associated E Numbers
e numbers food E numbers are number codes for food additives that have been assessed for use within the European Union (the "E" prefix stands for "Europe")
Food Additive Database
Food Chemicals Codex
Food Color Additives Summary of Color Additives Listed for Use in the United States in Foods, Drugs, Cosmetics, and Medical Devices
Food Lipids Chemistry Enzymatic Oxidation, Chemistry and Mechnaism of Antioxidants, Processing Effects of Oxidation of Food, Chemistry of Deep Fat Frying, Principles of Polymorphism, ...
Hormone Chemistry, Synthesis and Elimination Hormone Chemistry, Synthesis and Elimination, Overview of Endocrinology, Hormones, Receptors and Target Cells, Control of Endocrine Activity, Steroidogenesis
Institute of Food Science & Technology IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology
Nutrition Digestion, Nutrition, Phytochemicals, Carbohydrates, Fiber, Fats, Proteins, Water Soluble Vitamins, Fat Soluble Vitamins, Macrominerals, TraceElements
Nutrition For every physical activity the body requires energy and the amount depends on the duration and type of activity, Calorie Calculator, What types of fat are there ? What types of carbohydrates are there ? Lactose Intolerance, Carbohydrates for Performance, Eating and Competition
Nutrition pdf file
NutritionData.com NutritionData (ND) provides nutrition facts, Calorie counts, and nutrient data for all foods and recipes
Pesticides, Metals, Chemical Contaminants & Natural Toxins
Review of Food Chemistry
Vitamins pdf file
Vitamins Vitamins are organic molecules that are necessary for normal metabolism in animals, but either are not synthesized in the body
Vitamins Fat Soluble Vitamins, Water Soluble Vitamins, Vitamin sources, uses and deficiency problems, Daily Requirements, Toxicity of Vitamins, Free Radicals, Vitamin and mineral interactions
Water-Soluble Vitamins Water-Soluble Vitamins
Water and Ice
Water handbook Pure Water handbook, pdf file
Water structure and behavior Water (H2O) science concerning the structure, function, behavior and properties of liquid water, hydration and water molecules and clustering,  water structure,  water  cluster, properties, liquid water, hydration
Horizontaal

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