Food chemistry  |
| Aspartane
aspartame has become one of the most highly valued and widely used sweeteners in the world, known for its clean taste and amazing sweetness (180-200 times
sweeter than sucrose) |
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Chemistry of teay
Green tea contains polyphenols, which include flavanols, flavandiols,
flavonoids, and phenolic acids; these compounds may account for up to 30% of
the dry weight, ... |
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E Number Index
A list of additives currently permitted in food within the European Union
and their associated E Numbers |
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e numbers food
E numbers are number codes for food additives that have been assessed for
use within the European Union (the "E" prefix stands for "Europe") |
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Food Additive Database |
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Food Chemicals Codex |
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Food Color Additives
Summary of Color Additives Listed for Use in the United States in Foods,
Drugs, Cosmetics, and Medical Devices |
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Food Lipids Chemistry Enzymatic Oxidation, Chemistry and Mechnaism of
Antioxidants, Processing Effects of Oxidation of Food, Chemistry of Deep Fat
Frying, Principles of Polymorphism, ... |
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Hormone Chemistry, Synthesis and Elimination
Hormone Chemistry, Synthesis and Elimination, Overview of Endocrinology,
Hormones, Receptors and Target Cells, Control of Endocrine Activity,
Steroidogenesis |
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Institute of Food Science &
Technology IFST is the leading independent qualifying body for food
professionals in Europe and the only professional body in the UK concerned
with all aspects of food science and technology |
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Nutrition Digestion, Nutrition, Phytochemicals, Carbohydrates, Fiber,
Fats, Proteins, Water Soluble Vitamins, Fat Soluble Vitamins, Macrominerals,
TraceElements |
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Nutrition
For every physical activity the body requires energy and the amount depends
on the duration and type of activity, Calorie Calculator, What types of fat
are there ? What types of carbohydrates are there ? Lactose Intolerance,
Carbohydrates for Performance, Eating and Competition |
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Nutrition pdf file |
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NutritionData.com NutritionData (ND) provides nutrition facts, Calorie
counts, and nutrient data for all foods and recipes |
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Pesticides, Metals,
Chemical Contaminants & Natural Toxins |
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Review of Food Chemistry |
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Vitamins
pdf file |
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Vitamins Vitamins are organic molecules that are necessary for normal
metabolism in animals, but either are not synthesized in the body |
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Vitamins
Fat Soluble Vitamins, Water Soluble Vitamins, Vitamin sources, uses and
deficiency problems, Daily Requirements, Toxicity of Vitamins, Free
Radicals, Vitamin and mineral interactions |
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Water-Soluble
Vitamins Water-Soluble Vitamins |
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Water and
Ice |
| Water handbook
Pure Water handbook, pdf file |
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Water structure and behavior Water (H2O) science concerning the
structure, function, behavior and properties of liquid water, hydration and
water molecules and clustering, water structure, water
cluster, properties, liquid water, hydration |
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Horizontaal |
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Last updated on:
2011-01-02
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